5 Traditional foods in Albania you will not find anywhere else...

Albania still remains an undiscovered treasure by foreigners, and we are not talking only about the great natural beauties, but also about the traditional Albanian food and recipes that you should definitely try. 1. Tavë Kosi - Extremely tasty and nutritious, Tava e Kosit is not in vain ranked in the first place as one of the traditional dishes that has attracted the attention of foreign tourists. Typical from Elbasan, this special casserole has won first prize in Italy, like the best cooking among 26 dishes from other countries. 2. Pie (Byreku) - Dough cooking remains a separate specialty of Albanian lands. Every country in the Balkans gives this dish important nuances of the local tradition. Such is the case of Albania that has mastered and updated pie cooking wonderfully. 3. Stuffed peppers (Speca te mbushur) - It remains one of the most delicious Albanian pans based on delicious local vegetables. 4. Qofte korçe - Also known as Korça snacks, this typical dish from the city of Korça is so delicious that you will not be satisfied with one order. 5. Imam bajalldi - It is the most delicious summer dish. Also known as stuffed eggplants, this casserole has a variety of vegetables cooked together and a fantastic smell that you will not easily forget.